我爱开花的蜂蜜，它有如此美妙的花香，所以’s why i decided to use 玫瑰花瓣果酱 to fill this 蛋糕 to enhance 的 floral flavour of 的 蜜糖. 我也 added some rosewater and orange blossom water into 的 sponge.
i decided to use 的 蜜糖 as a 糖 substitute and used half 的 amount of 糖 i usually would and 的n used 蜜糖 to make up for 的 other half. 我也 used 蜜糖 in 的 cream rather than icing 糖 so i like to think this 蛋糕 is a little bit better for you, (any excuse to eat 蛋糕 hey).
上周末我和弟弟去法国探望了我的父亲。
我爸 住在布列塔尼的morlaix。
我认为法国是一个美丽的国家，每件事看起来都那么乡村和美丽。
i was only 的re for 的 weekend but i managed to visit a antique fare and i got this 蛋糕 plate for 4 euros i was so happy and also 我父亲在我生日那天有个大箱子或东西要给我 back at 的 beginning of 的 month, he got me some copper pans and some other vintage kitchen things like 蛋糕 s tins etc when ever he comes over to visit he usually brings me something he has found at a antique fair so it was great to get to visit one for my self,
我也 picked up a jar of 玫瑰花瓣果酱 in 的 supermarket 的re so i used it in this 蛋糕 .
i decided to make a simple 蛋糕 with just two layers and some cream and jam like 的 traditional Victoria sponge but with 蜜糖.
i have always loved 蜜糖 as a kid i would take 蜜糖 sandwiches to school as my packed lunch and i would have 蜜糖 on toast for breakfast. it may be because of my love for Winnie 的 pooh.
although 我也 loved beetroot sandwiches (the pickled beetroot from a jar) 或萨拉米香肠三明治，我 猜猜我的午餐选择有点奇怪。
食谱
100克1/3杯 sugar
1/2杯开花 honey
220克1杯黄油
4 eggs
220克1个半杯 self raising flour
2汤匙橙花水/玫瑰水
1茶匙香草精
玫瑰花瓣果酱
3 tbsp blossom 蜜糖
200ml双重霜
将糖粉撒到灰尘上。
preheat 的 oven to 180c 350f
in 的 bowl of a stand mixer cream together 的 butter and 糖 and 蜜糖 until pale and creamy, 的n add 的 eggs one at a time, making sure each egg is properly Incorporated before you add 的 next one.
add 的 rosewater/blossom water and vanilla extract
sift in 的 flour 的n fold in with a rubber spatula.
在两个衬里的12英寸罐子之间分开混合物
将烤箱调低至160
烘烤约45分钟，或直到串烧干净为止。
在电线冷却残骸上完全冷却
to make filling whip 的 cream and 蜜糖 together until thick
spread on 的 玫瑰花瓣果酱 (or jam of your choice)
的n spoon on 的 cream and add 的 second layer on top and dust with icing 糖.
笔记
i decided to turn 的 oven down to 160c as i was concerned that 的 蜜糖 may cause 的 sponge to burn a little on 的 top, also i find 烘烤 蛋糕 s at a lower temperature stops 的m from doming on 的 top,
任何蜂蜜都会好，我就像开花的蜂蜜。而在法国，我捡了一个罐子或栗子蜂蜜，但我没有’t tried it yet, 我也 have a jar of orange blossom 蜜糖.
i took my old camera with me to france, here is 我爸s house, when he bought it, it had been derelict for 7 years and 的re was trees growing inside he has had to rebuild allot of it.
he is actually trying to sell it which makes me sad as i love it but he wants to move back to england, but in 的 mean time he is going to let some of 的 rooms as a bed and breakfast.
我也 think its a great location to host a food styling 烘烤 weekend as we could go to 的 markets and buy fresh produce, pick our own strawberries from 的 field next 门，去寻找道具，有没有人？
i loved 的 look of this old bakery in roscoff
我们去了古董店之后 the market in morlaix which is 的re every Saturday 我爸 took me for a walk around to show me 的 sights, believe it or not 我爸 has lived in France for over 10 years and i have never been over for a visit, i have been to France a few times before he moved 的re but it was great to finally get over 的re, i only live 40 minutes away from Plymouth which is where 的 ferry port is, and 的n 我爸 only lives about 30 minutes away at 的 other end so i have no idea why it has taken me so long to go over.
i hated 的 ferry ride over 的 sea was really rough and we sailed over night we left at 11pm at night and got 的re at 8 in 的 morning, i felt so sick, i really don’t have sea legs so all day Saturday walking around 的 market i felt as if i was still swaying and i was exhausted from staying awake most of 的 night.
的 ride back was allot better and shorter we left at 3.30 and got home at about 8.30 and 的 sea was allot smoother that day thank god.
的 ferry was nice though we went to 的 cinema on 的 ride home to kill some time,
的 market was amazing 的y sold all kinds of fruit, veg and seafood.
this part of france is popular for its cider, i 不要t tend to drink much alcohol, but i tried a bottle of 甜 dessert cider while i was 的re and it was incredible.
只是美丽的Aimee玫瑰花瓣果酱听起来很神奇。
I just finished my last tiny jar of rose petal jelly. I bought rose and lavender jelly and ADORE 的m both. I think I like 的 lavender a bit better, but could be because I have cooked and baked with organic lavender for years and more used to it.
Your 蛋糕 sounds and looks delish. Is that your partner 的re helping 甜 en 的 top of your 蛋糕 ? 🙂
我正在拔电，准备去烤，您启发了我。但是我可以'别拿美食家的照片，所以我留给您我们的荣幸和才华。拥抱
法国万岁– c'est magnifique!
啊，这么优雅的蛋糕！您的法国之旅听起来很有趣ðŸ™，
Your photos and baked creations are art, and I enjoyed 的 scenes in France. xoxo
这蛋糕真漂亮！它'我最喜欢的蛋糕之一'我还没有做，这是在说些什么，因为您的所有蛋糕都非常漂亮。您的法国照片看起来很可爱；很高兴听到您玩得开心！
这真是太棒了。.爱每一张照片..我的朋友ðð™做得很好
Beautiful 摄影 as always. I just love how you integrated flowers in 的 set up – 的 rose is just beautiful, I am obsessed with his kind of flowers. And 的y make 的 蛋糕 look so natural and delicious, I couldn't wait to cut into it if I had it on 的 table right now.
蛋糕看起来像天上！您的照片很棒！感谢你的分享！
黛安·M。
哇，真美！一如既往的惊人！